• 1 cup Butter, room temperature
• 2 pounds Powdered Sugar
• 6 tablespoons Juice from Maraschino Cherry Jar
• 1 teaspoon Almond Extract

1. Beat softened butter in large bowl until completely smooth and fluffy
2. Gradually beat in 2 cups of powdered sugar
3. Beat in maraschino cherry juice and almond extract until completely combined
4. Gradually beat in the rest of powdered sugar, one cup at a time
5. If frosting is too thick, beat in additional maraschino cherry juice one teaspoon at a time

Mixers can help whip up frostings really quick!