Ingredients

• ¼ cup Sugar
• 1 cup Brown Sugar
• 1 cup Butter, softened
• 2 Eggs
• 1 teaspoon Vanilla
• 4 ounce package Cookies N Cream Pudding Mix, dry mix only
• ½ cup Unsweetened Cocoa Powder
• 1 teaspoon Baking Soda
• ⅛ teaspoon Salt
• 2 ¼ cups Flour
• 1 cup Mini Marshmallows
• 1 jumbo Hershey’s Cookies N Cream Candy Bar, chopped
• 8-10 Oreos, coarsely crushed

Directions

1. In a large bowl cream together butter and sugars; add eggs and vanilla; mix again
   
2. Mix together flour, baking soda, and salt; add to the butter mixture; then add cocoa powder and pudding mix; stir until everything is fully combined
3. Fold in marshmallows, chopped candy bar, and crushed Oreos
4. Chill dough for 15 minutes; scoop rounded tablespoons of dough and shape into balls; place on a greased cookie sheet, make sure it’s butter because marshmallows are very sticky; dough balls should be 2 inches apart
5. Bake at 350F for 8-11 minutes