Ingredients

• 4 cups Fresh Corn Kernels
• 4 ounce can Diced Green Chilis, drained and rinsed
• 1/3 cup Sour Cream
• 1/2 cup Cotija Cheese
• 1/4 cup + 2 tablespoon Cilantro, chopped
• 2 tablespoon Red Onion, finely chopped
• 1 Jalapeno, deseeded and finely chopped
• 1 Small Garlic Clove, minced
• 1 Lime, juiced
• 1 teaspoon Chili Powder
• 1/2 teaspoon Salt

Directions

1. Heat large pan over medium high heat; spray with cooking spray once it is hot; add corn kernels; sauté until cooked through and slightly browned, about 2-3 minutes; transfer the kernels to a large bowl; set aside
2. Add the remaining ingredients to the bowl of the corn; mix until the sour cream is fully incorporated; taste and adjust as needed, sometimes more lime juice or cilantro
3. Sprinkle extra cotija cheese over the top; serve immediately with chips