Ingredients 

• 2 cups Sugar
• 1 ¾ cups All-Purpose Flour
• 1 cup Milk
• ½ lime, freshly squeezed
• 2 Eggs
• 1 ½ teaspoons Baking Soda
• 1 ½ teaspoons Baking Powder
• ½ cup Vegetable Oil
• ¾ cup Cocoa Noir Powder
• 1 teaspoon Salt
• 2 teaspoons Vanilla Extract
• 1 cup Hot Coffee

Directions

1. Heat oven to 350F; line a cupcake tin with liners
2. Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl
3. Combine milk and lime juice in a bowl; allow to sit to thicken, 5 minutes; add eggs and vanilla; whisk together
4. Add milk mixture and oil to the dry mixture; beat on medium speed with mixer for 2 minutes
5. On the lowest speed slowly pour coffee into bowl; pour batter into cupcake liners, ½ full
6. Bake for 22-25 minutes until toothpick comes out clean; cool completely