Ingredients

• ½ cup Butter, melted
• ⅔ cup Cocoa Noir
• 3 cups Powdered Sugar
• ½ cup Heavy Cream
• 1 teaspoon Vanilla Extract
• 3 teaspoons Black Food Coloring

Directions

1. Melt butter and stir in the cocoa noir with a paddle attachment on a stand mixer
2. Add powdered sugar; mix on low speed
3. Add ⅓ cup of heavy cream; increase speed to medium; add 4 tablespoons more of heavy cream until desired consistency has been reached
4. Add vanilla extract and black food coloring; increase speed to medium high and mix for 90 seconds