Ingredients 

• 1 cup Graham Cracker Crumbs
• 4 tablespoons Butter, melted
• 16 ounces Cream Cheese, softened
• ½ cup Sugar
• 1 teaspoon Vanilla
• 2 Large Eggs
• ½ cup Nutella Spread

Directions

1. Preheat oven to 325F; line a muffin pan with paper liners
2. In a small bowl, combine graham cracker crumbs and melted butter; mix then put a layer of crumbs in each paper liner; press crumbs down
3. Using an electric mixer beat cream cheese, sugar, vanilla and egg until smooth; divide evenly and spread into each liner
4. Place Nutella into microwave safe bowl; microwave for 10 seconds; place a dollop into the center of each cheesecake; swirl with a toothpick
5. Bake the cheesecakes for 25 minutes; allow to cool; refrigerate for 2 hours then remove the paper liners