• 16 pieces String Cheese
• ½ cup All-Purpose Flour
• 2 whole Eggs
• 3 tablespoons Milk
• 1 tablespoon Dried Parsley Flakes
• Canola Oil, for frying
• 2 cups Panko Bread Crumbs
• Marinara or Ranch for dipping

1. Slice string cheese pieces in half length ways, for a total of 32 pieces
2. Place flour in small bowl; in separate bowl, whisk eggs and milk; in another bowl combine panic bread crumbs with parsley flakes
3. Roll each mozzarella stick in flour, then dunk in egg/milk mixture, then place in panic crumbs; use hands to place crumbs over mozzarella sticks
4. Gently remove and place on a tray; place in freezer for 20-30 minutes to flash freeze
5. Heat 1 ½ inches of canola oil in large skillet over medium heat; when hot, add mozzarella sticks 8 at a time; turn over to evenly brown, cooking less than 2 minutes
6. Do not allow cheese to bubble and leak
7. Remove to a paper towel-lined plate
8. Serve with marinara or ranch dipping sauce

 

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