• 1 cup Semi-Sweet Chocolate Chips
• 1 ½ sticks Unsalted Butter, cut into pieces
• 4 ounces Unsweetened Chocolate, chopped
• 1 ¼ cup Granulated Sugar
• ½ cup Nutella
• 3 large Egg plus 1 Egg Yolk
• 1 teaspoon Vanilla Extract
• ¾ cup All-Purpose Flour
• ¼ cup Unsweetened Cocoa Powder
• ¼ teaspoon Fine Sea Salt

1. Preheat oven to 350F; line a 8×8 inch baking pan with foil and spray with nonstick cooking spray
2. In a large microwaveable safe bowl, combine the chocolate chips, butter, and unsweetened chocolate; heat in the microwave for 1 minute then stir
3. Continue heating in 30 second increments; stirring between each stop, until the mixture is melted and smooth but not burnt; remove from microwave and let cool slightly; stir in the Nutella
4. In a large bowl, use a mixer to beat the eggs and sugar on medium-high speed until light and thick, about 3 minutes; beat in the vanilla extract; stir in the cooled chocolate mixture with a rubber spatula; add the flour, cocoa, and salt, folding gently until combined
5. Pour the batter into the prepared baking pan; bake 35-40 minutes, until a toothpick comes out with moist crumbs
6. Do not overtake, let cool to room temperature

 

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