• 1 box of Yellow Cake Mix
• 4 ounces Butter, melted
• 3 Eggs
• 8 ounces Cream Cheese, softened
• 1 pound (16 oz.) Powdered Sugar
• 1 teaspoon Vanilla Extract

1. Preheat oven to 350F; line a 8×8″ pan with parchment paper
2. Make the base first: mix together cake mix, butter and 1 egg; pat into pan, create an even layer
3. Make the ooey gooey layer: cream together the cream cheese, 2 eggs, sugar, and vanilla
4. Pour gooey layer over cake layer, spread to edges
5. Bake for 45 minutes, or until edges are golden brown, center should be a creamy yet solid consistency like cheesecake
6. Cool completely in pan before cutting into 1-inch square results, pop into freezer and chill before slicing

Here is a good option for a cake pan!