Ingredients

• 2 1/2 cups Almond Flour, more for dusting
• 1/2 teaspoon Baking Powder
• 1 teaspoon Italian Seasoning
• Pinch of Garlic Powder
• 1/2 teaspoon Kosher Salt
• 3 Large Eggs
• 2 tablespoons Extra-Virgin Olive Oil
• 1/2 cup Pizza Sauce
• 1 cup Dairy-Free Mozzarella, shredded
• 1/4 cup Pepperoni Slices
• 1/4 Small Red Onion, thinly sliced
• 1/2 Small Green Bell Pepper, thinly sliced
• 1/4 cup Sliced Black Olives
• 2 Cremini Mushrooms, thinly sliced
• Pinch of Red Pepper Flakes

Directions

1. Preheat oven to 425F; position the rack in the third slot near the top
2. In a bowl whisk together almond flour, baking powder, Italian seasoning, garlic powder and salt
3. In another bowl whisk together eggs and olive oil; pour into dry ingredients; stir until dough forms; transfer dough to a piece of parchment paper; place another piece of parchment paper on top; roll dough to 1/4 inch thickness; remove top piece of parchment paper
4. Slide bottom piece of paper with crust to a baking sheet; bake until crust is lightly golden, 10 minutes
5. Spread pizza sauce evenly over crust leaving a 1/2 inch border; top with mozzarella followed by vegetable toppings; return to oven; bake until cheese is melted and crust is golden, 10 minutes
6. Turn oven to broil; broil until cheese is golden, 2 minutes
7. Garnish with red pepper flakes before serving