- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 tablespoon Corn Starch
- ½ teaspoon Salt
- ½ cup (1 stick) Unsalted Butter, softened
- 2 medium Ripe Bananas, peeled & mashed
- 1 cup Brown Sugar
- ¼ cup Granulated Sugar
- 2 teaspoon Vanilla Extract
- 1 cup Chocolate Chips
- 1 cup Peanut Butter Chips
- Whisk together the flour, baking soda, corn starch, and salt in bowl; set aside
- Cream butter, bananas, and sugars together until combined
- Add vanilla extract and mix until combined
- Stir in the flour mixture until just combined
- Stir in chocolate and peanut butter chips
- Cover and refrigerate dough for 30 minutes
- Preheat oven to 375F; line two cookie sheets with parchment paper
- Use a cookie scoop to measure cookie dough and place on cookie sheets
- Bake cookies for 10-12 minutes or until light golden brown on top
- Let cookies cool on sheet