Peanut Butter Pie

Ingredients

Crust

  • 14 Whole Chocolate Graham Crackers
  • 1 tablespoon Light Brown Sugar
  • 7 tablespoons Unsalted Butter, melted

Filling

  • 8 ounces Cream Cheese, room temperature
  • 3/4 cup plus 2 tablespoons Powdered Sugar, divided
  • 1 cup Creamy Peanut Butter
  • 1 cup Heavy Whipping Cream
  • 1 teaspoons Vanilla Extract

Topping

  • Peanut Butter, melted
  • Chocolate, melted
  • Mini Reese’s Cups
  • Peanut Butter Chips

Directions

  1. Preheat oven to 325F
  2. Crust: in the bowl of a food processor blend the graham crackers and sugar until finely ground; add the butter and pulse until moistened
  3. Use the bottom of a measuring cup to press the crust mixture into the bottom and up the sides of a 9-inch pie pan; bake for 12 minutes; cool completely on a wire rack
  4. Filling: in a large bowl, use an electric mixer to beat the cream cheese, 3/4 cup powdered sugar and the peanut butter until light and fluffy, 3 minutes
  5. In another bowl use a mixer with the whisk attachment, whip the heavy cream until thick and light; add in the remaining 2 tablespoons of powdered sugar and vanilla extract; continue to whip until stiff peaks form
  6. Gently fold the whipped cream into the peanut butter mixture; pour into the prepared pie crust; chill in the fridge for 6 hours; drizzle with melted peanut butter and melted chocolate; top with mini Reese’s cups and peanut butter chips