- 1 cup Light Brown Sugar, packed
- ½ cup All-Purpose Flour
- 2 cups Pecans, chopped
- ⅔ cup Butter, softened
- 2 Eggs, beaten
- Preheat oven to 350F; grease mini muffin pan
- In medium bowl, stir together brown sugar, flour, pecans; in separate bowl, beat the butter and eggs together; stir in dry ingredients until just combined
- Spoon batter into muffin cups about ⅔ full; bake for 12-13 minutes (15-17 minutes for regular muffin size); run a knife around the edge of each muffin and pop it out