Pecan Pie Muffins

  • 1 cup Light Brown Sugar, packed
  • ½ cup All-Purpose Flour 
  • 2 cups Pecans, chopped
  • ⅔ cup Butter, softened
  • 2 Eggs, beaten 
  1. Preheat oven to 350F; grease mini muffin pan
  2. In medium bowl, stir together brown sugar, flour, pecans; in separate bowl, beat the butter and eggs together; stir in dry ingredients until just combined
  3. Spoon batter into muffin cups about ⅔ full; bake for 12-13 minutes (15-17 minutes for regular muffin size); run a knife around the edge of each muffin and pop it out

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