Ingredients

• 6 tablespoons Unsalted Butter, softened
• 1/2 cup Granulated Sugar 
• 1/2 cup Light Brown Sugar
• 1/2 teaspoon Salt
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1 Large Egg
• 1 teaspoon Vanilla Extract
• 1 1/4 cups All-Purpose Flour
• 1 1/4 cups White Chocolate Chips
• 1/2 cup Peppermint Candies

Directions

1. Preheat oven to 350F
2. Add butter, sugar, brown sugar, salt, baking powder and baking soda to the bowl of a stand mixer; mix on low until combined; beat on medium speed for 1 minute
3. Beat in egg and vanilla until smooth; stop mixer and add flour and white chocolate chips; mix on low speed until a cookie dough forms, 1 minute
4. Use a cookie scoop to form cookie dough balls; dip the top half of each ball into the crushed peppermint candies; place the cookies on a baking sheet with parchment paper
5. Bake the cookies for 10-11 minutes; cookies should look a little bit underdone but will set up as they cool; allow to cool for 10 minutes before removing