• 12 Lasagna Noodles
• 6 cups Mashed Potatoes
• 2 Sweet Onions, thinly sliced
• 2 cups Cheddar Cheese, grated
• ½ cup (1 stick) Butter
• Salt and Pepper

1. Preheat oven to 375F; grease a 9×13 inch baking dish with butter or nonstick spray
2. Cook lasagna noodles according to package directions, set aside
3. In large skillet, add onions, butter, salt, and pepper; sauce on medium heat until soft, about 10 minutes
4. Place 4 lasagna noodles in an even layer on bottom of baking dish; layer ½ of total mashed potatoes on top of noodles; followed by ½ of the sautéed onions then ½ cup of cheese
5. Repeat another lay of lasagna noodles, remaining mashed potatoes, and sautéed onions, and ½ cup of cheese
6. Top lasagna with remaining 4 noodles and 1 cup of cheese
7. Bake for 30 minutes or until hot and bubbly
8. Serve hot with side toppings of your choice such as sour cream or bacon!

Try out these baking dishes with your Pierogi Lasagna!