Ingredients

• 1 Standing Rib Roast, 1/2 pound per person
• 1 tablespoon Kosher Salt
• 2 teaspoons Black Pepper
• 1 Bunch Fresh Rosemary

Directions

1. Place in roasting pan; let come to room temperature for 30 minutes; preheat oven to 450F
2. Cover all sides of the rib roast with salt and pepper; place roast in a roasting pan, fat-side up; arrange half of the rosemary in the bottom of the pan around the roast
3. Roast for 30 minutes; reduce to 350F; cook for 1 1/2 hours for medium rare
4. Remove roast form oven, cover with foil and let rest for 20 minutes
5. To serve slice along ribs to remove them then separate each rib and put them aside; slice the roast crossways against the grain; serve with remaining half of rosemary