Ingredients

• 2 tablespoons Extra Virgin Olive Oil
• 1 Small Onion, chopped
• 3 Garlic Cloves, minced
• 1 Jalapeno, minced
• 12 ounces American Cheese, shredded
• 4 ounces Pepper Jack, shredded
• 1 1/4 up Milk
• Kosher Salt
• Ground Black Pepper
• 1 Medium Tomato, diced
• 4 ounce can Green Chilis
• 1/4 cup Fresh Cilantro, chopped
• Tortilla Chips for serving

Directions

1. In a skillet over medium heat, heat oil; add onion; cook until soft 5 minutes; add garlic and jalapeno pepper; cook for 1 minute
2. Add cheese and milk; stir until cheese is melted; season with salt and pepper; stir in tomatoes, green chilis, and cilantro
3. Serve with tortilla chips