- 2 ½ cups All-Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 2 sticks Unsalted Butter, room temperature
- 1 cup + 2 tablespoons Light Brown Sugar, packed
- ½ cup Granulated Sugar
- 2 teaspoons Vanilla
- 2 large Eggs, room temperature
- 1 cup White Chocolate Chips
- 1 cup Peanut Butter Chips
- ½ cup Reese’s Pieces (mini’s or regular)
- Preheat oven to 375F degrees; line baking sheets with parchment paper; set aside
- In bowl, whisk together flour, baking soda, and salt; set aside
- Add the sugars, vanilla and butter to a large bowl and whisk until light and fluffy, 2 minutes; add the eggs and beat quickly for 30 seconds until just combined; let rest for 5 minutes, then beat the eggs for another 30 seconds; gently fold in the flour mixture with spatula, stirring only until the flour begins to disappear; fold in white chocolate, peanut butter chips, and Reese’s Pieces
- Roll 3 tablespoon sized balls of dough between hands to form ball; place dough balls on baking sheets; bake for 11 minutes or until golden brown on edges but soft in the middle, let cool for 5 minutes before transferring to rack