Salmon Burger

• 1 pound Salmon Filet, skin removed
• 1 cup Fresh Breadcrumbs
• ¼ cup Chopped Cilantro
• 1 Egg
• ¼ cup Mayonnaise
• 1 tablespoon Lemon Juice
• 1 teaspoon Mustard
• Salt and Pepper
• Olive Oil for greasing

Avocado Salsa

• 1 large Avocado, chopped
• ⅓ cup Red Onion, chopped
• ¼ cup Fresh Cilantro, chopped
• 1 Lime, juiced
• 1 tablespoon Extra Virgin Olive Oil
• Salt and Pepper

1. Chop salmon filet into small pieces (about ¼ inch); transfer into a medium mixing bowl
2. Gently stir in the rest of ingredients; let mixture rest for 5-10 minutes
3. Heat a little olive oil in large non-stick grill pan over medium heat; divide the salmon mixture into 6 neatly formed patties
4. Fry/grill the patties until browned on both sides and just cooked through, about 4 minutes on each side
5. Combine all the salsa ingredients together and mix well

A nice grill will make these Salmon Burgers taste even better!