Ingredients

• 2 links Mexican Chorizo, casings removed
• 1/2 pound Smoked Gouda Cheese, shredded
• 1/4 cup Red Onions, finely chopped
• 1 Egg
• 1/2 cup Cream Cheese
• 3 tablespoons Sour Cream
• 1 tablespoon Hot Sauce
• Salt and Pepper
• 12 large Jalapeno Peppers, stemmed seeded and halved

Directions

1. Preheat oven to 375F
2. Brown chorizo in a skillet over medium heat, 8-10 minutes; drain and place into a large bowl; add the cheese, red onion, egg, cream cheese, sour cream, and hot sauce; add salt and pepper to taste
3. Press the cheese mixture into the jalapeno halves; place on a parchment lined baking sheet; bake until golden, 20 minutes