Crust

• 4 sheets Graham Crackers
• ¼ cup Sugar
• 1 ½ tablespoon Butter, melted

Fudge Layer

• 1 ½ cup Milk Chocolate Chips
• ½ teaspoon Vanilla Extract
• ½ can Sweetened Condensed Milk

Marshmallow Layer

• 1 cup White Chocolate Chips
• ½ cup Marshmallow Fluff
• ½ can Sweetened Condensed Milk

1. Preheat oven to 375F; line a 8×8 square pan with aluminum foil, the foil should hang over the edges of the pan
2. Crush the graham crackers and mix in the melted butter and sugar; pour into the aluminum foil lined pan; push down with cup to make an even layer; bake for 15 minutes or until edges are golden brown
3. Melt the chocolate in small sauce pan over medium low heat; add half a can of sweetened condensed milk and vanilla; once smooth pour immediately over the graham cracker crust
4. Melt white chocolate chips in small sauce pan over medium low heat; add in marshmallow fluff and the remaining sweetened condensed milk; stir until smooth and consistent; immediately pour over chocolate layer
5. Refrigerate overnight; pull the fudge out of pan using aluminum foil; gently remove the foil and cut into squares

Don’t forget these baking essentials!