Ingredients

• 3 cups Rolled Oats
• Pinch of Cinnamon
• Pinch of Sea Salt
• 1 tablespoon Butter
• 1/4 cup Maple Syrup
• 1 cup Mini Marshmallows
• 1 cup Chocolate Chips

Directions

1. Over the campfire; coat a large sheet of tin foil with cooking spray; set aside
2. In a large mixing bowl, combine the oats, cinnamon, and sea salt; mix well; add butter and maple syrup; stir until fully incorporated
3. Place the mixture in the center of the foil in a single layer; make sure there is room around the edges to wrap
4. Wrap the granola up without any room for air; lay the foil patch on the heated coal and allow to heat for 5-10 minutes; using tongs, shake the foil pack roughly every 2-3 minutes to avoid sticking
5. Remove and carefully open; allow to cool for 5 minutes; if you want melted chocolate and marshmallows, add now, mix and allow to cool