Ingredients

• 2 ½ cups All-Purpose Flour 
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• ½ teaspoon Nutmeg
• ½ teaspoon Salt
• 1 ½ cups Granulated Sugar
• ½ cup Butter, softened
• 1 cup Pumpkin Puree
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1 cup Powdered Sugar

Directions

1. Line baking sheet with parchment paper
2. Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in medium bowl; beat sugar and butter with mixer on medium speed; then blend in pumpkin, egg, and vanilla until fully incorporated
3. Gradually mix in flour and dry ingredients; refrigerate dough for 3-4 hours
4. Preheat oven to 375F
5. Scoop dough into one inch balls; roll in powdered sugar; place dough balls on baking sheet; bake for 11-13 minutes
6. Remove cookies from baking sheets and place on cooling rack