Ingredients 

• 2 8 ounces tubes Crescent Rolls, refrigerated
• 8 ounces Cream Cheese, softened
• 1 cup Sour Cream
• 1 pound Ground Beef
• 1 package Taco Seasoning
• 1 medium Tomato, chopped
• 1 cup Cheddar Cheese, shredded
• 1 cup Mozzarella Cheese, shredded
• 1 cup Lettuce, shredded

Directions

1. Preheat oven to 375F
2. Unroll crescent roll dough on an uncreased cookie sheet; pinch the perforated edges together to seal
3. Bake for 8-10 minutes until lightly golden brown
4. Mix together cream cheese and sour cream until spreadable; spread over cooled crust
5. Chill in refrigerator for 10-20 minutes; brown the ground beef in a skillet; drain grease; stir in taco seasoning and water
6. Simmer for 5 minutes; stir occasionally
7. Sprinkle the ground beef evenly over the crust; sprinkle the tomatoes and lettuce next; last cover with cheese; cut into slices