Rolls

• 4 teaspoons Active Dry Yeast
• ½ cup Warm Water
• 2 cups Milk, scalded and cooled to lukewarm
• 3 tablespoons melted Butter, slightly cooled
• ½ cup Sugar
• 7-8 cups All-Purpose Flour
• 2 whole Eggs
• 2 teaspoons Salt

Cinnamon Honey Butter

• 1 stick Butter, softened
• ¼ cup Powdered Sugar
• ¼ cup Honey
• 1 teaspoon Cinnamon

1. Preheat oven to 350F
2. Dissolve yeast in warm water with a teaspoon of sugar; in bowl of stand mixer, add yeast, milk, sugar, and enough flour to make a medium batter; beat thoroughly
3. Let stand until light and foamy; add melted butter, eggs, and salt; beat well
4. Add enough flour to form a soft dough; add additional flour as needed and using the dough hook on mixer, mix for 4-5 minutes; place dough in an oiled bowl and cover and let rise in a warm place until double in bulk
5. Punch down; turn out onto a floured board; divide into portions for shaping; let rest for 10 minutes
6. Shape dough into desired forms; place on greased baking sheets; let rise until doubled
7. Bake at 350F for 15-20 minutes or until golden brown; baste immediately with butter
8. To make the Cinnamon Honey Butter, whisk all ingredients together

 

Here are some baking essentials!