Ingredients

Dressing

• 1/4 cup Peanut Butter
• 1/4 cup Orange Juice
• 1 tablespoon Liquid Aminos
• 1 Clove Garlic, minced
• 1 tablespoon Maple Syrup
• 3 teaspoons Sriracha
• 2 tablespoons Unseasoned Rice Vinegar

Salad

• 8 ounces Garbanzo Bean Rotini Pasta
• 4 Scallions, sliced
• 1 cup Cucumber, chopped
• 1 cup Carrots, shredded
• 1 cup Cabbage, chopped

Directions

1. Cook the pasta according to package instructions; drain pasta; rinse with cold water
2. In a large bowl, whisk together all dressing ingredients; add the pasta together with the vegetables; toss to blend; serve