Ingredients

• 3 Loaves of Bread, pieces
• 6 Celery Ribs, chopped
• 1 Yellow Onion, diced
• 1 3/4 teaspoon Poultry Seasoning
• 32 ounces Chicken Broth
• 2 sticks Butter
• Salt and Pepper

Directions

1. Preheat oven to 350F
2. Melt the two sticks of butter in a skillet over medium heat; add celery and saute for 8-10 minutes until soft
3. Add onion to the skillet and cook until translucent; season with salt and pepper; remove from heat
4. Place torn bread pieces on a baking sheet; bake for 10 minutes, until bread is toasted
5. Pour celery, onions, and butter mixture over bread; evenly sprinkle with poultry seasoning; season with salt and pepper
6. Slowly add in the chicken broth while mixing together
7. Make sure there are no dry pieces of bread; transfer to a casserole dish; cover with foil and bake at 350F for 35-40 minutes