Ingredients

• 1 pound bag frozen Cheese Ravioli
• 1 cup Milk
• 2 Eggs
• 1 cup Italian Bread Crumbs
• 1 teaspoon Fresh Parsley, chopped
• 1 teaspoon Fresh Oregano, chopped
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• Vegetable Oil
• Salt and Pepper to taste
• Parmesan Cheese for serving
• Marinara Sauce for serving

Directions

1. Add milk and eggs to a bowl; mix to combine
2. In a different bowl add breadcrumbs, parsley, oregano, garlic powder and onion powder; stir to combine
3. Dip raviolis into the egg mixture then into the breadcrumbs mixture, coat both sides
4. Place the breaded ravioli on a baking sheet lined with parchment paper; place in freezer for 30 minutes
5. Meanwhile fill a large pot with 2 inches of oil; heat to 350F
6. Remove ravioli from the freezer; work with small batches and cook raviolis for 3-4 minutes
7. Place the raviolis on a plate lined with paper towels; season with salt and pepper
8. Serve immediately with parmesan cheese and marinara sauce