- 1 ½ cups Flour
- ½ cup Cocoa Powder
- 1 teaspoon Baking Soda
- ½ teaspoon Baking Powder
- ½ cup Butter
- ¼ cup Brown Sugar
- ½ cup White Sugar
- 2 Eggs
- 4 small Bananas, mashed (1 1/3 cups)
- ½ cup Chocolate Chips
Topping
- ¼ cup Half & Half
- 2 tablespoons Brown Sugar, packed
- 1 teaspoon Butter
- ½ teaspoon Vanilla
- 6 tablespoons Chocolate Chips
- Preheat oven to 350F; grease and flour a 9×5 loaf pan
- Combine flour, cocoa powder, baking soda and baking powder in large bowl; set aside
- Cream butter and sugars together until fluffy; stir in eggs and bananas; add banana mixture and chocolate chips to flour mixture; stir until combined
- Bake 50-60 minutes, until toothpick comes out clean
Topping
- Heat half & half and brown sugar over medium heat until brown sugar has dissolved and tiny bubbles start to form on the edges; stir in vanilla and butter until melted; turn off heat
- Add chocolate chips and do not stir; let sit for 2-3 minutes
- Whisk chocolate chips until smooth; cool completely and drizzle over bread
If you need a loaf pan!
