Ingredients

• ½ cup Butter
• ½ cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1 Egg White
• 1 ½ cups Flour
• 1 teaspoon Baking Powder
• 20 Caramels, unwrapped
• 1 tablespoon Milk
• 2 cups Milk Chocolate Chips

Directions

1. Preheat oven to 350F
2. Cream together the butter and sugars
3. Add in the egg and vanilla; mix until well combined
4. Add the flour and baking powder; mix thoroughly
5. Roll the dough out until ¼-½ inch thick; use a round cookie cutter to cut out circles; transfer to an ungreased pan
6. Bake for 6-8 minutes; remove from the oven when the cookies are puffy and not glossy
7. Transfer to a wire rack; allow to cool completely
8. While the cookies are cooling, microwave the caramels and milk for 1 minute; stir at the 30 second mark; stir until smooth and creamy
9. Carefully spoon a few teaspoons of caramel onto each cookie, spreading until it almost covers the cookie
10. Place the cookies and caramel into the fridge for 10-15 minutes or until completely cold
11. Melt the chocolate chips for 30 second intervals until completely melted
12. Spread a small amount of chocolate onto each cookie; let the chocolate layer cool and set up before serving