Vanilla Bean Cream Cheese Frosting

  • 8 ounces Cream Cheese, softened
  • 1/2 cup Butter, softened
  • 4 ½ cups Powdered Sugar
  • 2 teaspoons Vanilla Bean Paste

 

  1. Beat softened cream cheese and butter together until fluffy and no lumps
  2. Slowly beat in 4 ½ cups powdered sugar until smooth
  3. Stir in vanilla bean paste
  4. Tightly cover and refrigerate leftovers; to restore creamy consistency to refrigerated frosting, allow to come to room temperature then whip with hand mixer; add small amount of milk if needed

Mixers can help whip up frostings really quick!