Vegan Banana Bread

Ingredients

  • 1 1/4 cups All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 3 extremely ripe Bananas, mashed
  • 3/4 cup Sugar
  • 1/2 cup Plain Soy Milk Yogurt
  • 1/2 cup Vegetable Oil
  • 1 teaspoon Vanilla Extract

Directions

  1. Preheat oven to 350F; line the bottom and long sides of a 9x5x3 inch loaf pan with parchment paper; lightly coat with cooking spray
  2. Whisk the flour, baking soda and salt together in a bowl; whisk the bananas, sugar, yogurt, oil and vanilla together in a different bowl; fold the wet ingredients into the dry ingredients with a spatula until the batter comes together
  3. Transfer the batter to the loaf pan; bake for 55-60 minutes until a toothpick comes out clean; tent the loaf pan with foil if the top browns too quickly
  4. Cool the bread in the pan on a wire rack for 30 minutes then lift out by the parchment paper