White Chocolate Confetti Cookies

Ingredients

  • 2 ¼ cup All Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Baking Powder
  • 1 cup Unsalted Butter, softened
  • ½ cup Light Brown Sugar
  • ½ cup Granulated Sugar
  • 3.4 ounces White Chocolate Instant Pudding Mix
  • 2 Large Eggs, room temperature
  • 1 tablespoon Vanilla Extract
  • 1 cup White Chocolate Chips
  • 1 cup Rainbow Sprinkles

Directions

  1. In a medium bowl, whisk together flour, baking soda, and baking powder; set aside
  2. In a large bowl with a mixer beat together butter and sugars on medium speed; mix until light and fluffy; add white chocolate instant pudding mix; mix until combined
  3. Scrape the sides of the bowl; add eggs and vanilla extract; mix until just combined
  4. Add flour mixture to wet ingredients; mix until just combined making sure not to over mix; fold in white chocolate chips and sprinkles
  5. Cover cookie dough with plastic wrap; refrigerate for one hour or up to two days
  6. Preheat oven to 350F
  7. Scoop chilled dough into tablespoon balls; place on an ungreased baking sheet; keep dough chilled between batches
  8. Bake 10-13 minutes until lightly golden brown
  9. Cool cookies on a wire rack for 10 minutes while still on the pan then transfer to a cooling rack