Ingredients

• ½ cup Brown Sugar, packed
• ½ cup Granulated Sugar
• ¼ teaspoon Salt
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1 ½ cups All-Purpose Flour
• ½ teaspoon Baking Soda
• 1 cup White Chocolate Chips
• ½ cup Pistachios Nuts, shelled and chopped
• 1 cup Dried Cranberries

Directions

1. Preheat oven to 375F; grease a cookie sheet
2. In a large mixing bowl, combine the butter and sugars; using an electric mixer, cream the butter and sugar until fluffy, 3-5 minutes; beat in the egg and vanilla extract
3. In another bowl, combine the flour and baking soda; using a wooden spoon carefully stir the flour mixture into the butter mixture until just combined; stir in the white chocolate chips, dried cranberries and pistachio nuts
4. Drop spoonfuls of dough onto the greased cookie sheet
5. Bake cookies for 8-10 minutes until just starting to turn golden brown; allow cookies to cool for 2 minutes on cookie sheet before transferring them to a wire rack to cool completely